Strain Differences in the Protein Requirement of Laying Hens

Comparison of two protein levels on laying hens performance

The Possibility of Using Watermelon Waste in Laying Hens Diets

In this experiment 240 Hy-Line (W-36) laying hens from 65 to 75 weeks distributed in 5 treatments and 4 replicates (12 birds per replicate) in a completely randomized design were used. The amounts of watermelon skin meal (WSM) used to set the treatments were 0, 0.5, 1, 1.5 and 2% in 1 to 5 experimental groups. The results showed that using WSM up to 2% significantly improved the performance and...

Requirement of tryptophan in relation to the supply of large neutral amino acids in laying hens.

The present study was undertaken to find out whether the tryptophan requirement of laying hens is influenced by the supply of large neutral amino acids (LNAA). A factorial experiment was performed in which the dietary tryptophan concentration was varied at six different levels (1.0, 1.25, 1.5, 1.75, 2.0, and 2.5 g tryptophan/kg diet). As the second factor, the dietary concentrations of LNAA (is...

Effects of a nanostructure of phytic acid absorber on the performance and protein digestibility in laying hens

A ten-week experiment was conducted to study the effect of a nanostructure of phytic acid absorber (NPAA) on the performance and protein digestibility in laying hens. A total of 100 Bovans laying hens were randomly assigned to 5 treatments, with 4 replicates, 5 hens each. The experiment was a completely randomized design with 5 levels of NPAA; including zero (T1, as a basal diet (BD)); T2 (BD+ ...

Erysipelothrix rhusiopathiae in Laying Hens

The bacterium Erysipelothrix rhusiopathiae can infect a wide range of mammals (including humans) and birds. Disease outbreaks (erysipelas) have been considered unusual in chickens internationally, but outbreaks with high mortality and egg production losses have been diagnosed in Swedish laying hen flocks every year since 1998. Different aspects of E. rhusiopathiae infection in chickens were exa...